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Research and Development Teams
The SunOpta Fruit Group has research and development teams for each Division that includes food technologists, flavor chemists, dieticians, processing engineers, and quality control specialists. Our professional and industry-specific staff can select the best ingredient for your application, customize an ingredient for your needs, and develop products to meet your target market.
Product Formulation
Our research and development team uses the highest-quality ingredients to create Dairy, Bakery, Beverage, & Custom Frozen Fruit Products and Fruit Snacks that will meet your specific performance requirements. Our product formulation experts understand the dynamics of the food industry and consistently develop new flavor systems.
Quality Control
SunOpta adheres to the highest level of quality control to ensure the excellence and consistency of our products and ingredients. Our strict quality control and third party certification programs include: AIB, MCIA, HAACP, Organic, and Specialty (Kosher, IP Handling). Each processing plant houses the necessary analytical equipment to conduct the relevant tests.
Technical Services
SunOpta offers a comprehensive range of technical services that are an indispensable component of in producing healthful and functional foods. Services include processing, manufacturing and process engineering.
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